Truffle season has a way of making everything else feel ordinary. At AORI on King Street Wharf, freshly shaved black truffles from Stonebarn Truffles in Manjimup, WA are landing across a carefully chosen selection of menu favourites – each dish a study in rich, earthy Australian flavour with the harbour as a backdrop.

Work through the savoury courses, then end on the chef’s special truffle dessert: a decadent finale built specifically for the season. Available for a limited time only and subject to stock availability, so the window to get here is shorter than it looks.