Sydney’s waterfront steakhouse. Defined by flavour, open flame and the harbour.
Steersons returns to King Street Wharf completely reimagined. A new executive chef, an entirely new menu, a new wine list and a dining room rebuilt from the ground up with the harbour and the open fire exactly where they have always been. Premium beef from four Australian producers, seafood sourced from Australian waters, and a wine list chosen to work with the food. Open for lunch and dinner seven days a week.
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