Discover the rich heritage of The Malaya, a culinary gem since 1963. Founded by Wong Tai See, a seafaring visionary who crafted Southeast Asian flavors with local ingredients in 1960s Sydney.
Today, the third generation of the Wong See family continues to delight Sydney with The Malaya’s signature 1963 recipes and exquisite seafood, all within a contemporary waterfront setting. Explore the culinary journey now.
Sign up to be the first to hear about all events, activations and more and King Street Wharf. Our bi-monthly newsletter is packed full of giveaways and competitions.
If you enjoy your time down at the Wharf follow the button below to join 5000 others in exclusive access to King Street Wharf.