Food Archives - King Street Wharf

Are you ready for Steersons 1KG T-Bone Challenge?

Steersons’ famous T-bone Challenge is back for another year during October. So get a crew together, loosen that belt and settle in to take up this unique and mighty gauntlet. Now in its 13th year, the challenge has become a Sydney institution with up to 500 people taking the challenge every year. Will you be […]

Events Food

Uncover the Secret to Nick’s Seafood Success

This October, Nick’s Seafood Restaurant marks 20 years of operation! Serving many thousands of diners for lunch and dinner for almost 7,300 days straight. That’s right, Nick’s has never closed for even a day over 20 years. The Past The essence behind Nick creating his restaurants stems from his love of seafood and his long […]

Events Food

Learn how to make the ultimate pizza

Come down to Casa Ristorante at King Street Wharf to marvel at the pizza mastery of Pizza Maestro, Michael Yedelian. The man with the golden touch and a very big personality, has been kneading, tossing, spinning and making pizza with love for more than forty years. From Neutral Bay to Crows Nest and the Sydney […]

Events Food

Dim Sim or Dim Sum – Is it the same thing?

Spend some time in China and you’ll invariably be met with the greeting “have you eaten” (吃了吗). Chinese people love to eat and China boasts one of the world’s largest and most varied cuisines. In fact, dining etiquette is said to have begun all the way back to the Zhou Dynasty (1045-256 BC). Some of these […]

Food

One of Australia’s First Indian Establishments – Manjit’s

Opening its first restaurant in Balmain in 1984, Manjit’s is considered to be one of Australia’s first Indian eateries. The Garuval family introduced Indian fare to the growing multicultural metropolis that was Sydney in the early 1980’s. Australian food culture has done a lot of maturing since. Suburban corner pubs have replaced sticky carpet with […]

Food

Cargo Bar – Eat, Dance & Be Merry!

Since Cargo Bar’s major refurbishment last Spring there has been a lot of talk about new blue and white look. Inspired by Manhattan’s waterfront it even includes its very own distinctive Statue of Liberty DJ booth. As a long-time Sydney nightlife staple, Cargo’s kitchen is not mentioned enough. The new Head Chef, Karl Grunshaw has the […]

Food

How To Plan The Ultimate Party

Do the words birthday party make you cringe? Do you break out in hives as panic sets in with the big day only weeks away? On the whole, people love going to parties more than actually throwing a big bash. But if it’s your turn to organise a shin-dig, sit down, take a deep breath […]

Events Food

The Mythbusting Chef – Kevin McKeown

What’s the best steak you can think of? Filet Mignon, Eye Fillet, Wagyu Beef? Grass or grain fed? Gas, electric or charcoal? To cook meat to succulent perfection is an art form, one that Executive Chef, Kevin McKeown, at Steersons Steakhouse takes very seriously. Hailing from Northern Ireland, McKeown found his calling at the tender […]

Food

The Passionate Chef: Michael Acevedo

Australia is often personified as a beer drinking, meat loving nation, and rightly so! The scent of an Australian summer is the smell of sizzling sausages, burgers and steaks. But there is a huge difference from an okay BBQ to a finger-licking-good BBQ. This week we chew the fat with Michael Acevedo, Executive Chef at […]

Food

Local Life

Are you ready for Steersons 1KG T-Bone Challenge?

Uncover the Secret to Nick’s Seafood Success

Learn how to make the ultimate pizza

Dim Sim or Dim Sum – Is it the same thing?

King Street Wharf – Where Kids Come Out To Play

One of Australia’s First Indian Establishments – Manjit’s

Cargo Bar – Eat, Dance & Be Merry!

How To Plan The Ultimate Party

The Mythbusting Chef – Kevin McKeown

The Passionate Chef: Michael Acevedo

Make a Booking

STAY SOCIAL

@kingstreetwharf

Subscribe to our newsletter