Food Archives - King Street Wharf

Learn How To Make Pasta from Scratch

Winter calls for comfort and carbs in the shape of a warming bowl of pasta. So, why not learn how to make pasta from scratch? You can learn how to make pasta with Chef Andrea at Casa Ristorante Italiano this winter. Classes of 10 or more can get their hands dirty, kneading, rolling, cutting and […]

Food

Tasting King Street Wharf: Casa Ristorante Italiano

This month King Street Wharf has a special guest blogger, Glendon WW. A recognised foodie, Instagrammer and photographer, Glendon was enticed by homely pasta, juicy steaks and warm hospitality. Enjoy the first in our three-part guest blogger series. Casa Ristorante Being from an Italian family background, I’m unfortunately always hyper-critical when it comes to dining out at […]

Food

Manjit Gujral: The man behind Manjit’s

“Make people eat with their eyes first, then their nose and last with their palette,” says Manjit Gujral, the patriarch of Sydney’s famous Manjit’s Wharf. Manjit imparts this wisdom surrounded by beautifully perfumed basmati rice, turmeric yellow dhal, pani puri and naan are spread across the table. Born in India, a younger Manjit dreamed of […]

Food Restaurant

Lucky Food in 2019 and the Lunar New Year

Ready to get lucky? Preparations for Chinese New Year are in full swing across many Asian-Australian communities. It all kicks off on February 5 and according to ancient Chinese beliefs, certain foods and treats associated with luck should be on hand for family, friends and other guests to munch on when they visit. Read on […]

Food Public Holiday

Are you ready for Steersons 1KG T-Bone Challenge?

Steersons’ famous T-bone Challenge is back for another year during October. So get a crew together, loosen that belt and settle in to take up this unique and mighty gauntlet. Now in its 13th year, the challenge has become a Sydney institution with up to 500 people taking the challenge every year. Will you be […]

Events Food

Uncover the Secret to Nick’s Seafood Success

This October, Nick’s Seafood Restaurant marks 20 years of operation! Serving many thousands of diners for lunch and dinner for almost 7,300 days straight. That’s right, Nick’s has never closed for even a day over 20 years. The Past The essence behind Nick creating his restaurants stems from his love of seafood and his long […]

Events Food

Learn how to make the ultimate pizza

Come down to Casa Ristorante at King Street Wharf to marvel at the pizza mastery of Pizza Maestro, Michael Yedelian. The man with the golden touch and a very big personality, has been kneading, tossing, spinning and making pizza with love for more than forty years. From Neutral Bay to Crows Nest and the Sydney […]

Events Food

One of Australia’s First Indian Establishments – Manjit’s

Opening its first restaurant in Balmain in 1984, Manjit’s is considered to be one of Australia’s first Indian eateries. The Garuval family introduced Indian fare to the growing multicultural metropolis that was Sydney in the early 1980’s. Australian food culture has done a lot of maturing since. Suburban corner pubs have replaced sticky carpet with […]

Food

Cargo Bar – Eat, Dance & Be Merry!

Since Cargo Bar’s major refurbishment last Spring there has been a lot of talk about new blue and white look. Inspired by Manhattan’s waterfront it even includes its very own distinctive Statue of Liberty DJ booth. As a long-time Sydney nightlife staple, Cargo’s kitchen is not mentioned enough. The new Head Chef, Karl Grunshaw has the […]

Food

Local Life

Learn How To Make Pasta from Scratch

Tasting King Street Wharf: Casa Ristorante Italiano

Manjit Gujral: The man behind Manjit’s

Lucky Food in 2019 and the Lunar New Year

Are you ready for Steersons 1KG T-Bone Challenge?

Uncover the Secret to Nick’s Seafood Success

Learn how to make the ultimate pizza

King Street Wharf – Where Kids Come Out To Play

One of Australia’s First Indian Establishments – Manjit’s

Cargo Bar – Eat, Dance & Be Merry!

Make a Booking

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