- 02 9279 1170
- Monday - Saturday Lunch from 12pm, Dinner from 6pm
- Sunday Dinner from 6pm
In 1963 Mr. Wong Tai See, a merchant seaman who migrated to Australia from Hong Kong in the 1940's founded The Malaya restaurant. With spices imported from Singapore, The Malaya opened for business challenging the then conservative Australian palate with authentic spicy dishes based on traditional South East Asian cuisine. During the late 1990's the city expanded towards the harbour and in 2001 Lance and Givie relocated The Malaya to 39 Lime Street, King Street Wharf.
The Malaya offers a range of private dining options perfect for a table for 20 to a function for 300 with sweeping views of Darling Harbour. Spice Room at The Malaya offers exclusive bathroom amenties, kitchen, bar and lounge area for pre dinner drinks and canapes. For enquiries please call 9279 1170.
Cocktail functions at The Malaya: available for a groups of 20 to functions for 200 people. When celebrating with family & friends, or talking business with industry colleagues - entertain with elegence and style on Sydney's beautiful harbour at The Malaya. For enquiries please call 9279 1170.
MALAYA PRODUCT NOW AVAILABLE ONLINE With only a handful of ingredients, whip up your favourite Malaya dish at home! On the menu: Rendang, Kapitan, Laksa, Chilli Sambol and the original Malaya Curry.
All sauces are available to purchase from The Malaya website and can be delivered straight to your door.
Scampi, Crab, Lobster, Pippes and whole steamed fish - all available with 24 hours notice at The Malaya. Check their website for full details, or call the restaurant to place your order on 9279 1170.
The Malaya are taking their cuisine to new heights with the introduction of their live seafood menu. To view the full a la carte menu, set menus and new seafood menu, follow the link below and see what exciting new culinary experiences await you at The Malaya, King Street Wharf. *Seafood orders are required 24 hours in advance. Find out more.