Introducing Nick’s Bar & Grill’s new celebration menu, perfect for EOFY, social lunch, corporate dinner, staff incentive or special occasion!
Come and soak up the casual al-fresco dining and spectacular waterfront vistas along King Street Wharf with us at Nick’s Bar & Grill.
Enjoy a garlic bread on arrival, an alternate entree (choice of two) Salt & Pepper Calamari, Poke, Panko Crumbed Prawns or Crispy Pork Belly. Vegetarian alternative: Fennel, Orange & Artichoke Salad.
Alternate main (choice of two): Crispy Skin Salmon, Fried Catch of the Day, Oven Baked Chicken Breast or Chargrilled Prime Sirloin Steak. Vegetarian Alternative: Toasted Gnocchi.
Alternate Dessert (choice of two): Bailey’s Creme Brulee, Vanilla Panna Cotta, Warm Fudge Brownie or Pavlova.
*Available for bookings of 25 people or more, Monday to Friday lunch or dinner. Available 1st June – 30th November 2019, excluding special event days.