Seafood

Nick’s Bar & Grill

Nick’s Bar and Grill offers the best of casual alfresco dining, fresh seafood and succulent Mediterranean char grills, on the spectacular waterfront of King Street Wharf.

Experience quality Australian produce while taking in the vibrant passing parade of King Street Wharf. You’ll delight in the theatre of seeing our chefs cooking over char grills and take pleasure from the vibrancy of the harbour.

Special Offers

Nick’s Fresh Baby Lobsters

Come in and enjoy Nick’s local baby lobster.

Served Mornay, garlic butter or thermidor for just $54 whole!

Book your waterfront table today, call 1300 989 989.

Chef's Suggestion

Nick’s Bar & Grill’s exciting $18 meals are perfect for your everyday lunch or dinner by the water!

Choose from our irresistible menu of:

  • Salt and Pepper Calamari
  • Three Cheese Tortellini
  • Brazilian Top Cut Sirloin
  • Seared Yellow Fin Tuna
  • King Prawn Spaghetti
  • Fried Fish & Chips

Or enjoy the all time favourite I’m Angus rump steak served with chips and mushroom sauce for just $16!

Available to enjoy weekdays at lunch & dinner and for lunch on the weekend.

Call 1300 989 989 to book your table today!

T&C: Available for bookings of 10 people or less, a surcharge of 8% is applicable on weekends and public holidays.

3-Course Celebration Menu for $38

Introducing Nick’s Bar & Grill’s new celebration menu, perfect for EOFY, social lunch, corporate dinner, staff incentive or special occasion!

Come and soak up the casual al-fresco dining and spectacular waterfront vistas along King Street Wharf with us at Nick’s Bar & Grill.

Enjoy a garlic bread on arrival, an alternate entree (choice of two) Salt & Pepper Calamari, Poke, Panko Crumbed Prawns or Crispy Pork Belly. Vegetarian alternative: Fennel, Orange & Artichoke Salad.

Alternate main (choice of two): Crispy Skin Salmon, Fried Catch of the Day, Oven Baked Chicken Breast or Chargrilled Prime Sirloin Steak. Vegetarian Alternative: Toasted Gnocchi.

Alternate Dessert (choice of two): Bailey’s Creme Brulee, Vanilla Panna Cotta, Warm Fudge Brownie or Pavlova.

*Available for bookings of 25 people or more, Monday to Friday lunch or dinner. Available 1st June – 30th November 2019, excluding special event days.